Soft drink flavour from micro-organism
Fossil fuels such as petroleum are often still used as the basis for developing new products, with a high C02 footprint and unnecessary chemical waste. This can be done differently, better, more sustainable and in a more natural way, the Groningen-based entrepreneur Linda Dijkshoorn explains: ‘By using bacteria for chemical synthesis. These can produce high-quality […]
Soft drink flavour from micro-organism Read More »
